We decided to add another fun element to the Philly Marathon Pre-race Pasta Party on Saturday November 16
! Tzuo, our brewmaster, is making a pumpkin beer base (it's brewing right now) and he is looking for the perfect recipe to finish it off. So we're turning to crowd-sourcing: first you submit a recipe idea on this form
(don't worry, you don't need to give quantities, just ingredients); and then we'll select 5 recipes to brew for a tasting competition at the Pasta Party.
This week's routes (to Pasqually's - 43rd and Walnut)
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